Conviviality and tradition for generations.

Our story

Founded as a small "Bräustibl" (brewery) for thirsty brewers, initially by the Tegernsee Monastery Brewery and later by the Ducal Bavarian Brewery, the Tegernseer Bräustüberl has long been one of Bavaria's most famous taverns. Its reputation is primarily characterized by the diversity of its guests, who early on created a unique atmosphere of preserving tradition and tolerant openness: During the reign of King Max I Joseph, also the first Wittelsbach brewmaster in Tegernsee, locals met European nobility here, followed by summer visitors and artists, the beautiful, the rich, the important, and the ordinary.

Almost everyone found their way to the Bräustüberl – and fell in love with it. At least, those who value authenticity did. Because the Bräustüberl and its regulars have never let themselves be manipulated. Peaceful, Bavarian, hearty, and cozy, the atmosphere is at this Tegernsee-Old Bavarian temple of tradition, which, above all, has always been a place of genuine human-to-human communication, where people look at each other and smile, regardless of their financial situation, title, origin, or religion.

2003

2003 - A new host

A new host After weeks of renovation work, the Bräustüberl reopened on December 6, 2003, under the management of a new landlord: Peter Hubert. Half the valley is discussing what the young (!), single (!!) landlord will do with the traditional establishment. In the end, everyone sits back and relaxes: It's still the good old, distinctive, cozy Tegernseer Bräustüberl – only better! Among other things, the menu now includes not only snacks, but also hot meals and much more. The first edition of the Bräustüberl newspaper will be published on opening day, and the website braustuberl.de will also go online. In the photo: Journalist Dieter Kronzucker and Peter Hubert Bräustüberl Newspaper 1 (2003)