The “Obazda” becomes the “Bräubazi”

How our beloved cheese spread almost lost its identity and began a new life as “Bräubazi.”

After a years-long legal battle, a patent was upheld that stipulates a fixed recipe with at least 40% Camembert or Brie for an "Obazda." This means that the Bräustüberl is no longer allowed to call its popular, milder Obazdn that. Since then, the Bräustüberl has served the popular delicacy under the name "Bräubazi" – with the usual fresh, aromatic flavor and delicate texture, but still without the specified amount of Camembert.

By the way: Even under its new name, Bräubazi continues to impress and received the prestigious “Superior Taste Award” from an international jury of top chefs.